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Artificial intelligence in the wine industry<\/h2>\n\n\n\n

Developing multisensor systems to digitalize wine aroma<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n

PINOT<\/mark>: P<\/mark>roject for the Development of Artificial In<\/mark>telligence in O<\/mark>enological T<\/mark>echnology<\/h2>\n\n\n\n

The art of winemaking is highly complex and calls for a great deal of skill and expertise. As a natural product, wine contains a multitude of components. Many factors affect its aroma, such as climatic conditions, soil properties, and the individual processing steps taken by the winemaker.<\/p>\n\n\n\n

Various methods are available to determine wine\u2019s quality and authenticity, from physical and chemi-cal analysis to sensory evaluation by professional tasters. Both are costly and time-consuming, and the latter in particular can vary significantly with different individuals\u2019 senses.<\/p>\n\n\n\n

This is where the PINOT project comes in: multisensor systems and artificial intelligence objectively and comprehensively capture the aroma of wine, thereby digitalizing sensory perception.<\/strong><\/strong><\/p>\n\n\n\n

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Latest News<\/h2>\n\n\n\n