Learnings Winetasting “Minerality in Wine”
Use of the term minerality as a wine descriptor is trending. Soil minerals taken up by the grapevine cannot directly impart any flavor to wine, yet increasingly widespread use of the term indicates minerality must nonetheless serve an important function in communicating something about wine. As part of an ongoing international research effort to better…
Red wine icons from California
Given a primary goal of the PINOT project is to create a system capable of smelling and describing wine as a human would, it is critical that we better understand the “language of wine.” How do humans describe wine, and how can we teach an artificial intelligence what our words mean? In the field of…
Project PINOT at the ProWein 2023 Hall1/A65
For the first time we would like to present our project PINOT at ProWein 2023, from March 19 to 21 in Düsseldorf. We are integrated on the booth of the Weincampus Neustadt in Hall 1 / A65. You are cordially invited to learn more about our research project directly from the participating collaborative partners, to…
