• Mapping out the Wine World

    Mapping out the Wine World

    With this motto, a wine tasting took place on 21.07.2022 as part of our research project PINOT. 24 participants from the wine business accepted our invitation and joined us on this – partly very challenging – journey. To be able to correctly interpret the sensor data that we will soon receive from our first experimental […]

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  • Monitoring the fermentation process of wine

    Monitoring the fermentation process of wine

    At the start of the PINOT research project, a measuring station was designed to monitor the fermentation process of wine at the Lergenmüller winery. Fraunhofer IIS pre-selected three sensors to measure formaldehyde, hydrogen sulphide, humidity and temperature. The Environmental Campus Birkenfeld designed software for these sensors that stores the measurement data in a cloud every […]

  • 2nd consortium meeting in presence – PINOT continues to gain contour

    2nd consortium meeting in presence – PINOT continues to gain contour

    28.10.2021: A few months had passed since the first meeting of the PINOT members at the wine campus in Neustadt an der Weinstraße and at the Lergenmüller winery, and a lot had happened among the project partners. While wine with all its facets made its grand appearance at the meeting in August, the second meeting […]

  • Project PINOT is driving Digital Transformation in Germany’s wine business

    Project PINOT is driving Digital Transformation in Germany’s wine business

    As global AI innovators with a research and development department  deeply rooted in Germany’s wine country, Genie Enterprise Inc. was one of the driving forces to initiate one of the country’s most ambitious research projects in digital transformation of the wine industry. In September 2019, Chief Technology Officer Thomas Keßler hosted an initial discussion at […]