Red wine icons from California
Given a primary goal of the PINOT project is to create a system capable of smelling and describing wine as a human would, it is critical that we better understand the “language of wine.” How do humans describe wine, and how can we teach an artificial intelligence what our words mean? In the field of…
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Learnings Winetasting “Minerality in Wine”
Use of the term minerality as a wine descriptor is trending. Soil minerals taken up by the grapevine cannot directly impart any flavor to wine, yet increasingly widespread use of the term indicates minerality must nonetheless serve an important function in communicating something about wine. As part of an ongoing international research effort to better…
Project PINOT at the ProWein 2023 Hall1/A65
For the first time we would like to present our project PINOT at ProWein 2023, from March 19 to 21 in Düsseldorf. We are integrated on the booth of the Weincampus Neustadt in Hall 1 / A65. You are cordially invited to learn more about our research project directly from the participating collaborative partners, to…
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„Deutsche Riesling-Vielfalt – eine Frage des Terroirs“
“German Riesling diversity – a question of terroir” Under the motto “German Riesling diversity – a question of terroir”, around 20 participants from the wine industry came together for the second time on November 12, 2022 at the DLR wine campus in Neustadt an der Weinstraße to taste German Rieslings as part of our “PINOT”…
Mapping out the Wine World
With this motto, a wine tasting took place on 21.07.2022 as part of our research project PINOT. 24 participants from the wine business accepted our invitation and joined us on this – partly very challenging – journey. To be able to correctly interpret the sensor data that we will soon receive from our first experimental…
Monitoring the fermentation process of wine
At the start of the PINOT research project, a measuring station was designed to monitor the fermentation process of wine at the Lergenmüller winery. Fraunhofer IIS pre-selected three sensors to measure formaldehyde, hydrogen sulphide, humidity and temperature. The Environmental Campus Birkenfeld designed software for these sensors that stores the measurement data in a cloud every…
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2nd consortium meeting in presence – PINOT continues to gain contour
28.10.2021: A few months had passed since the first meeting of the PINOT members at the wine campus in Neustadt an der Weinstraße and at the Lergenmüller winery, and a lot had happened among the project partners. While wine with all its facets made its grand appearance at the meeting in August, the second meeting…
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Project PINOT is driving Digital Transformation in Germany’s wine business
As global AI innovators with a research and development department deeply rooted in Germany’s wine country, Genie Enterprise Inc. was one of the driving forces to initiate one of the country’s most ambitious research projects in digital transformation of the wine industry. In September 2019, Chief Technology Officer Thomas Keßler hosted an initial discussion at…
