Author: Jacqueline Agostini

  • Monitoring the fermentation process of wine

    Monitoring the fermentation process of wine

    At the start of the PINOT research project, a measuring station was designed to monitor the fermentation process of wine at the Lergenm├╝ller winery. Fraunhofer IIS pre-selected three sensors to measure formaldehyde, hydrogen sulphide, humidity and temperature. The Environmental Campus Birkenfeld designed software for these sensors that stores the measurement data in a cloud every…